Join us for a deliciously gothic event with Dr Alessandra Pino, co-author of A Gothic Cookbook. Alessandra’s book digs into food themes and motifs in a series of classic and contemporary novels from the 19th century to the present day. We will be looking into how gothic food manifests into the Brontës novels, what it might mean and how some of the adaptations portray food.

Alessandra is an expert on the intersections of the Gothic, food, and cultural memory. She worked with a Michelin-starred chef for nearly ten years before moving to academia, researching and publishing on food, cultural memory, the supernatural and the Gothic.

This event is in collaboration with Haworth Festival, click here for the full programme.

If the event is cancelled, we’ll contact you. We reserve the right to make changes to our programme. All information is correct at the time of booking. We kindly ask that you do not bring dogs or other pets to our in-person events unless stated otherwise (if you'd like to bring your service dog to an event, please let us know).